Better late than never right?
Our Easter dinner went very well. I ending up making these savory palmiers from Ina Garten's Back to Basics cookbook, which turned out delicious. For dinner, I served Lamb Persillade (very quick and very tasty) along with Cauliflower Gratin and green beans.
This weeks menu will feature mainly leftovers and things from the freezer so I can use up some odds and ends as well as stay out of the grocery store this week.
Monday: Leftover Steak Fajitas (these reheat so well!)
Tuesday: Pesto Pasta with Pine Nuts and Sundried Tomatoes
Wednesday: Pizza Night
Thursday: Hot Dogs and Salad
Friday: Spicy Sauteed Chickpeas, Beef & Cilantro
Saturday: Out for Brunch
Sunday: Movie and dinner out
Holiday Baking with Pompeian Grapeseed Oil
1 hour ago