Tuesday, April 14, 2009

Menu Plan Tuesday

Better late than never right?

Our Easter dinner went very well. I ending up making these savory palmiers from Ina Garten's Back to Basics cookbook, which turned out delicious. For dinner, I served Lamb Persillade (very quick and very tasty) along with Cauliflower Gratin and green beans.

This weeks menu will feature mainly leftovers and things from the freezer so I can use up some odds and ends as well as stay out of the grocery store this week.

Monday: Leftover Steak Fajitas (these reheat so well!)

Tuesday: Pesto Pasta with Pine Nuts and Sundried Tomatoes

Wednesday: Pizza Night

Thursday: Hot Dogs and Salad

Friday: Spicy Sauteed Chickpeas, Beef & Cilantro

Saturday: Out for Brunch

Sunday: Movie and dinner out

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