This week I am planning my first ever two week menu. Our freezer and pantry are overflowing with odds and ends that I either bought on sale or bought for meals I never got around to making, including a 20 pound turkey in the freezer from after Thanksgiving. This menu is an attempt to use it all up. And the best part? My shopping list is only six items long!
Monday: Chicken Pot Pie and Mashed Potatoes
Tuesday: Bean Quesadillas
Wednesday: Pizza Night
Thursday: Pasta with Shrimp and Broccoli
Friday: Braised Ribs with Rice and Corn
Saturday: Beef Stroganoff
Sunday: Roast Turkey, Gravy, Stuffing and Potatoes
Monday: Chicken Chili (made with turkey)
Tuesday: Pierogies and Broccoli
Wednesday: Pizza Night
Thursday: Turkey Noodle Soup
Friday: Spaghetti with Meat Sauce
4 comments:
Hi Beth, your menu looks great as usual. I was just thinking this morning that I should put ribs on the menu soon -- I have a good one for the crock pot. Enjoy using everything up!
What a great menu to use up foods you already have in. I'm trying to do the same this week. There is just so much stuff in my fridge that I have bought over a week ago and not used.
Great menu. I know what you mean about the full freezer. Mine needs to be cleared out too.
I saw this last week but must not have commented. Looks like a great two weeks - I literally love every meal you posted.
How do you do the chicken pot pie????
Post a Comment