This simple summer salad recipe from a friend has quickly become a favorite.
The sweet strawberries, tangy goat cheese and flavorful dressing combine perfectly for an easy summer lunch or appetizer.
Strawberry Goat Cheese Salad
3 large heads romaine lettuce
1 pound strawberries, sliced
1 cup (4 oz) crumbled goat cheese
1/4 cup red onion (about half a small onion), finely chopped
Raspberry Cabernet Vinaigrette Dressing (T. Marzetti brand, available in the produce section)
Wash the lettuce well, tear into bite size pieces and place in a large bowl. Add the strawberries, cheese, red onion and enough dressing to coat well.
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