In typical New England fashion, the weather here has gone from cool and damp to ridiculously hot overnight. It seems we might even reach a record breaking 100 degrees tomorrow.
Clearly, I am in need of easy no cook meals this week. Since I find grilling a bit challenging on a weeknight with my two little ones, I grilled up a big batch of chicken which I plan to add to Monday's salad and Tuesday's noodles.
Sunday: Roasted Red Pepper and Goat Cheese Sandwich
Monday: Chicken Caesar Salad
Tuesday: Szechuan Noodles with broccoli and chicken added
Wednesday: Pizza Night
Thursday: Bean and Cheese Quesadillas
Friday: Taco Salad
Saturday: Chicken BBQ
Lemony Spaghetti with Peas and Ricotta
12 hours ago