Another week, another menu. This week we have a lot going on, so I have tried to keep things simple.
This month's Wondertime magazine had some wonderful "breakfast for dinner" recipes, including Tuesday's Honey Baked French Toast, that I can't wait to try. I will be sure to post them here if they turn out well.
Monday: Out at Memorial Day Cookout
Tuesday: Honey Baked French Toast with Breakfast Sausage and Fruit
Wednesday: Linguine with Clams and Bacon
Thursday: Pizza Night
Friday: Greek Salad; Mac and Cheese for the kids
Saturday: Grilled Streak Tips and Orzo with Roasted Vegetables
Lemony Spaghetti with Peas and Ricotta
12 hours ago