Monday, May 26, 2008

Menu Plan Monday

Another week, another menu. This week we have a lot going on, so I have tried to keep things simple.

This month's Wondertime magazine had some wonderful "breakfast for dinner" recipes, including Tuesday's Honey Baked French Toast, that I can't wait to try. I will be sure to post them here if they turn out well.

Monday: Out at Memorial Day Cookout

Tuesday: Honey Baked French Toast with Breakfast Sausage and Fruit

Wednesday: Linguine with Clams and Bacon

Thursday: Pizza Night

Friday: Greek Salad; Mac and Cheese for the kids

Saturday: Grilled Streak Tips and Orzo with Roasted Vegetables

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