This dish was also not a big hit with the kids. Abby found the arugula very disturbing and needed it removed before she would even touch hers. She then ate pretty much only the melon. Claire liked the toasty, cheesy bread but feed her prosciutto to the cat.
Prosciutto and Melon Panini
from Giada De Laurentiis, Giada's Family Dinners
makes one panini
Nonstick olive oil cooking spray
2 ounces Brie cheese, cut into thin slices
1 (4 by 4-inch) square focaccia, halved horizontally
2 paper-thin slices prosciutto
1/2 cup lightly packed baby arugula
2 thin slices cantaloupe
Spray a panini grill or griddle with nonstick spray. Heat over medium heat.
Arrange half of the cheese over the bottom piece of focaccia. Arrange the prosciutto, arugula, and then the cantaloupe atop the cheese. Cover with the remaining cheese, then the focaccia top.
Grill the panini until the cheese melts and the bread is crisp and golden, about 6 minutes.